Royal Icing Roses

So with the excess royal icing from the gingerbread cookies, I made royal icing. I had to stiffen the icing up a lot with corn starch and powdered sugar. Not my best, but they look pretty decent. Took about 3 days to dry completely; I've heard they last indefinitely if stored correctly.

I apologize for the fuzzy photos. I'm not the best photographer, but I'm sure you could tell. Some of them turned out really well, though.