Adam, uh, gave me the suggestion for today's title. He wants me to hurry up and post it so he can read it, in case you were wondering!)
Well it may not be the most patriotic batch of cupcakes, but I had been meaning to try this flavor combo, and today's holiday presented the perfect opportunity. Holidays and cupcakes go together like Chinese food and chocolate pudding.
Cake Art) are simply the cutest!
Since I made the cupcakes so long ago and froze them, I was afraid they'd be dry. Well a whole bunch of lemon-extract-flavored simple syrup prevented that problem. Were they a little too moist? Maybe. But, hey, who wants a dry cupcake?!
I hope everyone else had a beautiful and blessed day too!
And check back on Tuesday for a snapshot of what our July 4th looked like four years ago...