Here we have a lovely two-tier square cake that I made for a 90th birthday party. It's a red velvet cake with cream cheese filling, Italian meringue buttercream, and fondant accents. Oh, the bow on top is gumpaste. Wilton gumpaste, not Bakels, because I learned my lesson with that one (Bakels never dries hard enough. It's quite tragic, considering how much cheaper it is.)
And I got a chance to try out my airbrush machine again! You can't tell in the picture, but the gold is very shiny and metallic.
The idea came from a larger, four tier cake I found on Google Images when I was looking for inspiration. The only thing I really had to go on was a suggestion for gold & black accents, and white frosting. So that's what I did! I wanted this cake to be really special because turning 90 is really special too!
I'm so honored to be able to help celebrate such a momentous occasion, and for such an incredible, kind-hearted person. And shout out to my roommate, Joy, for setting me up to make the cake and assisting me along the way! :D