In my case, I asked him so that I could make mini margarita cupcakes for my friend Savannah's 21st birthday. And of course, for any 21st birthday, they need to be legit margarita cupcakes.
I'm not a big fan of the recipe that I used, which included frozen margarita mix and a splash of tequila; it was good but not quite the right texture for my liking. I'm a lot pickier than all my taste-testers, though, because nobody else complained. The frosting I made, however, was just amazing, if I can say so. I put about two shots worth of tequila and a little bit of lime food coloring in the frosting, and it just looked so good on top of the cupcakes with the green and white sugar "salt" I used to decorate.
I'll keep tweaking that cupcake recipe, though, and since we've still got a ton of tequila (I told dad I didn't need much!) and since my 21st birthday is coming up in five or six weeks, I've got plenty of reasons to keep baking!