It looks like a pretty boring and unassuming cake, right?
Well... You'd be wrong.
First of all, because it is delicious. So never assume my cakes are boring. Delicious things can't be boring, they just can't.
This cake happens to be red velvet with an Irish cream cream cheese frosting. A little awkward to say, but certainly not awkward to eat.
And also, I may be taking some liberties with the term "red" velvet. Because honestly, with a little food coloring, your "red" velvet cake can pretty much be any color ever.
Except maybe blue. Blue is apparently a really hard color to make, because the batter is yellow-ish already, and blue dye just kind of turns... green. Which is only a problem if you're trying to make a blue-and-orange Florida Gators cake, and end up with a green-and-orange Miami Hurricanes cake.
Right. It looks more blue in person, I promise! And while Ryan is definitely a ginormous Gators fan, and not so much a Hurricanes fan, he's kind of colorblind anyway, so I was able to convince him the cake was blue and orange! ;-)