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Six Easy Tips for Styling
Sugar Flowers on Your Cake
"These are the most stunningly beautiful, intricate, lovingly packaged flowers I have ever seen in my life. I have ordered Sugar Flowers from so many different people and never have they been this beautiful or this carefully packaged. Absolutely breathtaking! Kelsie does incredible work and I will definitely use her again and recommend her to everyone. I had sent her a picture of what I was looking for and she created it flawlessly and perfectly. It was more gorgeous in person than I could have ever imagined!"
Decorating cakes for a living isn’t for the faint of heart (no matter how glamorous Netflix tries to make it look)— you work looooong nights and weekends and spend so many thankless hours in the kitchen. Even when the spotlight is on your cake at the wedding, even when your cake tastes as incredible as it looks, even when you’re featured in photoshoots and bridal magazines around the country–it ain’t easy!
You need space and time to focus on the bigger parts of your business, or maybe take a well-deserved vacay for yourself and your family. I can’t wait to take something off your plate and create high-end, nature-inspired, delicate-but-durable Sugar Flowers for your next edible masterpiece!
When I was a kid, I used to make “mud pies” decorated with wildflowers. Now I’m a baker of all trades who hung up my oven mitts to focus on my passion: making Sugar Flowers. You can think of me as your Sugar Flower Fairy Godmother: someone on your side who’s as obsessed about quality as you are, who understands the time crunch you’re under, and who knows how to beat back the sea of competition cropping up everywhere.
My customer service > Amazon’s customer service.