Made with from-scratch gumpaste, the best quality food colors in the industry, and pre-wired for the ultimate flexibility and sturdiness, this gold-accented magnolia paired with handpainted leaves are together going to be the GOAT of your classic cakes collection.
(Side note: will white + gold ever go out of style??? I think not.)
Your purchase of Kelsie Cake’s signature Modern Magnolia is complemented with easy tutorials and videos, so you can follow the same tried-and-true decorating process that thousands of other customers have, too.
(This isn't a bestselling Sugar Flower for nothing!)
By ordering a presale Sugar Flower,
you're getting the best of both worlds:
incredibly gorgeous cake toppers
and the chance to work with me
for a fraction of my custom rates
You’ve gotten stuck constantly refreshing your Amazon app waiting for those “Free 2-day Shipping” packages to get a tracking number.
You're over the dollar tree experience and tasteless crap you keep finding at those big box marketplaces.
What you do need is...
You don’t need a team of employees, a Santa-size workshop, or a clone to get everything done for the week.
A handcrafted magnolia with leaves created by a Sugar Artist with a decade of experience – $60 value
Fully insured shipping with our “Delicate-but-Durable” Guarantee – $70
If your flowers are broken during shipping, I’ll send you a replacement – $70
Follow up after delivery to answer any questions or concerns – $90 value
Video tutorials on how to arrange flowers, storage, and repairing minor damage – $275 value
A more cost effective alternative to fresh flowers with no need to worry about pesticides or toxins – $489 value
Past customers get priority for custom order spots – Priceless 😉
40% off your magnolia
for the first 50 people
you're willing to stand in virtual line for 2023's official Modern Magnolia launch like it's a Harry Potter midnight release
Since you love my Sugar Flowers so much that
It was an early December morning when I started my annual Analyzing The Numbers for 2022.
You know, looking at what sold well, what didn’t, what needs to be sacrificed to the inflation gods...
My bestseller of 2022? The one and only redesigned Magnolia.
(Who I’ve christened Modern Magnolia cuz she’s way more trendy than Original Magnolia) ✨
Modern Magnolia was y’all’s favorite...
...but she’s also mine.
For one thing, I love that she doesn’t break during shipping as much as her older sister.
For another, I love how distinctly Kelsie Cakes she looks.
This is a style I've spent the last 7 years crafting and honing, and Ms. Modern Magnolia is my prized creation.
After crunching the numbers for this year, I realized I need to raise my prices by at least 30-40%.
In the unlikely event that your flowers are damaged during shipping, please contact me to file your claim. Send in photos of the broken flower and packaging, and we’ll work together to figure out if you need a repair, a replacement, or a refund.
I know how stressful this industry can be– with deadlines and shortages and difficult clients– and I’m here to alleviate stress, not cause it. It is never my intention to disappoint my clients. I’m only human and if I get it wrong, and you didn’t get a 5-star experience from the beginning, I’m going to make the situation right.
My goal—
save you time without compromising your quality or artistic vision
Decorating cakes for a living isn’t for the faint of heart
(no matter how glamorous Netflix tries to make it look)—
you work looooong nights and weekends and spend
so many thankless hours in the kitchen.
→ Even when the spotlight is on your cake at the wedding...
→ Even when your cake tastes as incredible as it looks...
→ Even when you’re featured in national bridal magazines...
it ain’t easy!
I sure do! I offer local pick-up if you're in the Tampa Bay area, but most of my customers are from around the country (and the world)
I've shipped to every state except North Dakota, and I'd be happy to ship a flower straight to you, too!
Plus, since the presales won't ship until after the holidays, we can breathe easy that the mail service won't be quite as stressed!
After crunching the numbers for this year, I realized I need to raise my prices by at least 30-40%.
Since you love my Sugar Flowers so much that you're willing to stand in virtual line for 2023's official magnolia launch like it's a Harry Potter midnight release, here's my thanks to you— 40% off your magnolia flowers for the first 50 people.
Plus, I'm only one person and 50 magnolias is about the max I can create in between wrapping Christmas presents and gathering tax documents!
Sugar Flowers are shelf-stable at room temperature, due to their sugar content and low moisture. Keep the flowers out of direct sunlight (it can fade the colors) as well as extreme heat/cold, and especially out of humidity. Some refrigerators are very humid and can cause the flowers to melt, so I recommend placing the flowers on your cake just before serving. Each flower arrives in a box suitable for storage and comes with a care guide.
Every Sugar Flower is created by me from small-batch handmade gumpaste. Because I do not run a large industrial manufacturing facility, my flowers will not be the same “bright white” shade that you will find from other companies. The white flowers have a soft creaminess to them, which makes the flowers look less commercial and more handcrafted.
However, if you leave the white flowers exposed to UV light for too long, the color will become even more ivory so I recommend storing the flowers away from UV light or in an archival safe container.
Your flowers will be carefully and lovingly packaged up to be ready for shipping on January 2nd.
Shipping takes about 3-5 days in the US via the Post Office with standard shipping.
Rush shipping is also available at checkout. If you are concerned about your order arriving in time, please contact me with your event date to confirm that the flowers will arrive before your event.
Short answer: no.
Sugar Flowers are made with edible ingredients (gumpaste, egg whites, sugar) however they also contain non-edible materials such as wires which are used to hold the petals together and arrange the flowers.
The wired flowers are not meant to be eaten, and should be removed prior to serving your cake.
I've shipped thousands of flowers, and I've found the best way to safely package your flowers is with lots of padding and fragile stickers! I've had very few packages arrive damaged.
In the unlikely event that your flowers are damaged during shipping, please contact me to file your claim. Send in photos of the broken flower and packaging, and we’ll work together to figure out if you need a repair, a replacement, or a refund.
I love this question! Even though I'm the one creating Sugar Flowers for your cake design, you are the visionary.
I’m here to help make your life easier, because let’s face it, creating wedding cakes is a time commitment and you don’t always have time for making flowers.
My goal is to complement the detail and artistry that you put into every one of your cakes.
You can think of me as your “white label” Sugar Artist.