The Darling Duo Sugar Flower Bundle
Consider the Darling Duo Open Rose Bundle to be the secret weapon for your next edible masterpiece.
Whether it’s glamorous, lux greatness you’re going for, or you’re simply experimenting and rolling up your sleeves to get creative, it’s time to introduce this curated open rose bundle into your custom cake rotation.
Made with from-scratch gumpaste, the best quality food colors in the industry, and pre-wired for the ultimate flexibility and sturdiness, these two open roses paired together are going to be the GOAT of your classic cakes collection. (Side note: will blush + white ever go out of style??? I think not.)
The flexible and thoughtful design that’s ingrained into Kelsie Cake’s signature Open Roses is complemented with easy tutorials and videos, so you can follow the same tried-and-true decorating process that thousands of other customers have, too (these aren’t our best sellers for nothing!)
Two bestselling flowers in one adorable bundle!
One large (4”) blush open rose is paired with one small (2.5”) white open rose, both finished off with elegant gold stamens.
You’ll also love…
#FunFacts
When I first started selling on Facebook, my two most popular products were (surprise!) the small white and large blush open roses.
What I could never figure out, though, was why didn’t anyone buy them both together?! ?
What are the benefits of using Sugar Flowers?
→ Easily turn a plain cake into an edible masterpiece
→ Stand out among a sea of competition and uninspired Pinterest designs
→ Save hours a week by outsourcing your Sugar Flowers to Kelsie Cakes, without sacrificing your artistic design or quality
→ Rest assured that every flower is made on a flexible floral wire so they can be safely anchored during delivery
→ Use on buttercream, fondant, ganache, crumb-coated cakes, cupcakes, or even as floral centerpieces
→ Ready to ship on-demand, Monday through Friday
→ Elevate your cake design with these delicate but durable, lifelike, gorgeous Sugar Flowers
What’s included with my order?
→ Materials: gumpaste (contains eggwhite), food coloring, floral tape and wire, confectionery glaze, plastic stamens, styrofoam, metallic highlighter
→ A detailed set of two Sugar Flowers inspired by nature and crafted by an experienced sugar artist
→ Colors may vary slightly due to differences in computer screens, and the handmade nature of small batch Sugar Flowers
→ This set is curated with two all-time bestsellers at Kelsie Cakes.
→ The large blush and small white open roses are finished off with elegant gold stamens.
How to Use (and Store!) Sugar Flowers
→ Store at room temperature away from sunlight and humidity
→ Store in the shipping box until you’re ready to use them
→ Humidity will cause the gumpaste to melt
→ Heat and light will fade the colors
→ Not for consumption
→ Please remove prior to serving cake
→ If stored properly, sugar flowers are shelf-stable and can last for years
Who are Sugar Flowers for?
→ Bakers who don’t have the time, workspace, or employees to make Sugar Flowers
→ Cake Designers who value high quality cakes and want to elevate their designs by working with another artist
→ Pastry Chefs who don’t have time to make flowers
→ Brides who are DIYing their wedding or bridal shower cake
→ Anyone looking for a keepsake decoration they can save for years after the cake is enjoyed
What’s the deal with shipping?
→ All flowers are shipped in padded boxes
→ Orders are shipped via USPS, unless otherwise noted
→ Most shipping options will arrive within one week in the US
→ If your flowers were damaged during shipping, we’ll work together to figure out if you need a repair, a replacement, or a refund.
→ Orders are shipped Monday through Friday
→ Rush shipping options are available at checkout
Every Sugar Flower is made with Love
→ Handmade, nature-inspired sugar flowers that are accessible to all cake artists regardless of the time, workspace, or employees they have.
→ …or how last minute their client switches up the design (I mean, within reason… overnight shipping can only be so fast!)
→ They’ll arrive within one week with most shipping options in the US, plus rush shipping is available.
→ Get guidance tailored to you, and resources on how to unwrap, store, and use the sugar flowers on your cake – no matter what size
→ Each flower is made by hand by an expert sugar artist with over a decade of experience in the wedding cake industry
→ Quickly turn a plain cake into an edible masterpiece
→ A better alternative to fresh flowers with no need to worry about pesticides or toxins
→ Sugar flowers can be used on buttercream, fondant, ganache, crumb-coated cakes, cupcakes, or even as floral centerpieces
→ Make your event extra special with lifelike flowers that the guests will swear are real
“Each flower is made by hand by an expert sugar artist with over a decade of experience in the wedding cake industry”
This curated sugar flower set is perfect for…
| → Cake Designers → Party Planners → Pastry Chefs → Professional Bakers → Home Bakers | → Hobby Bakers → Wedding Venues → DIY Brides → Last-minute parties → Ordering decor in advance |
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What makes Sugar Flowers by Kelsie Cakes different?
| The only online sugar flower shop with a shipping guarantee | With over 4,000 shipped around the world, Kelsie Cakes knows how to ship reliable, on time, and sturdy flowers | Expertly handcrafted, delicate but durable, lifelike, and did I mention gorgeous? | Shelf Stable so they’re never out of season |
The flowers were beautiful, and Kelsie was very helpful, giving me opinions on what sizes and options would work. The flowers came in on time and were packaged very carefully (very impressive) to ensure safe travel.
— Cassie
FAQs
How do I take care of the flowers before I use them?
Sugar Flowers are shelf-stable at room temperature, due to their sugar content and low moisture. Keep the flowers out of direct sunlight (it can fade the colors) as well as extreme heat/cold, and especially out of humidity. Some refrigerators are very humid, and can cause the flowers to melt, so I recommend placing the flowers on your cake before serving. Each flower arrives in a box suitable for storage and comes with a care guide.
How soon will I receive my flowers?
Sugar Flowers in The Shop are available for shipping immediately. I ship all orders myself from my home studio, so your flowers will be carefully and lovingly packaged up within 2 business days of your order. Shipping takes about 3-5 days in the US via the Post Office with standard shipping. International shipping can take up to 6 weeks. Rush shipping is also available at checkout.If you are concerned about your order arriving in time, please contact me with your event date to confirm that the flowers will arrive before your event.
Are sugar flowers edible?
Sugar Flowers are made with edible ingredients (gumpaste, egg whites, sugar) however they also contain non-edible materials such as wires which are used to hold the petals together and arrange the flowers. The wired flowers are not meant to be eaten, and should be removed prior to serving your cake.
Is it safe to ship the flowers? What if they break?
I’ve shipped thousands of flowers since I started my shop so I’ve found the best ways to safely package your flowers with lots of padding and fragile stickers! I’ve had very few packages arrive damaged, however I can’t guarantee the actions of the post office once I drop off your order. I always recommend ordering far in advance to account for damage or delays, and to order extra flowers if you’re in a time crunch. If your flowers were damaged beyond repair during shipping, please send photos of the damage ASAP. We’ll work together to figure out if you need a repair, a replacement, or a refund. For minor damage, such as a broken petal, a tutorial on how to repair can be found on the Kelsie Cakes YouTube channel.
How do I remove Sugar Flowers from the box?
Carefully remove your Sugar Flowers from the packaging
Bend the flexible floral wire stem and lift the Sugar Flower out of the foam
Gently open up the petals for flowers that have individually wired petals (such as open roses)
If you are not using your flowers immediately, the box they arrived in is the perfect place to store your flowers
How do I store Sugar Flowers?
Always store Sugar Flowers in a cool, dry, dark place.
Moisture, humidity, and sunlight can damage flowers and cause them to melt or the colors to fade.
If refrigerating your cake, keep in mind that the moisture of your refrigerator can affect the flowers.
If you have a high humidity refrigerator or walk-in cooler, consider placing the flowers on the cake right before serving, or you can store your cake inside a sealed cardboard box to reduce condensation and humidity damage.
You can also place desiccant packets in the storage box as well.
Still need help?Sometimes, you don’t know what you don’t know. I get that. Book a complimentary consultation call with me here, and I’ll help you figure out what you need to make your next cake look as good as it tastes! |
What size Open Rose do I need for my cake?!
You know you need ~something~ for your cake, but you’re just not sure what’s the right fit.
Have some fun a-la-Buzzfeed and take this quiz to find out!
How to Arrange Sugar Flowers on Your Cake
So, it is down to you.
And it is down to me.
Well. I’m not Sicilian… and death isn’t on the line…
But hey!! You’ve made it all the way to the bottom of the page
You must mean business, huh?
I respect that. I, too, am a completionist.
But don’t let me distract you from your goal here!
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