Your wedding cake is more than just a pretty treat—it’s the centerpiece that reflects your personal style and the theme of your wedding day.
One of the most beautiful ways to enhance your wedding cake is by adorning it with sugar flowers. These works of sugar art can transform even a simple cake into a stunning masterpiece.
If you’re considering sugar flowers for your wedding cake, you’re in the right place.
And if you’re not considering sugar flowers for your wedding cake, maybe this blog will change your mind! 😉
Before I get to the blog post where I’ll share five tips for styling your wedding cake with sugar flowers— let me introduce myself!
Meet the Artist: Kelsie Delisle of Sugar Flowers by Kelsie Cakes
I’m Kelsie, the creator and artist of Sugar Flowers by Kelsie Cakes.
I bring over 10 years of professional experience in the wedding cake industry to the table, plus I taught myself how to make Sugar Flowers when I was in high school! (Yes that was in the early 2000s lol).
I’ve since had the honor of learning from mentors like Nicholas Lodge and Robert Haynes.
I finally retired from the kitchen and now focus solely on the world of luxury sugar flowers. I’ll leave the cake-making to the pastry chefs and baking pros!
If you’re here, you’re probably someone who loves beautifully decorated wedding cakes and are mesmerized by the beauty of flowers just as much as I do—or you’re looking for something to make your cake stand out.
Either way, I’m glad you’re here!
Now, back to the blog! Let’s ensure your wedding cake looks as magnificent as your love story.
1. Understanding Sugar Flowers
Sugar flowers are handcrafted from a special sugar dough called gum paste. If you’re familiar with fondant, it’s very similar! But it doesn’t taste as good and it’s a lot more durable and long-lasting.
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Sugar flowers are designed to look like real flowers and can be created in a variety of colors and styles.
Sure they can be totally inspired by nature, or they can take on the whimsy and fantasy of an artist’s interpretation!
The first step in styling your wedding cake with sugar flowers is to understand their versatility.
Unlike fresh flowers, sugar flowers can be customized to match your color scheme and can be made in advance, ensuring they are always in perfect condition on your big day.
Plus, Sugar Flowers provide an elegant touch without the worry of wilting or pesticides or insects or flower juices.
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2. Choosing the Right Flowers
The next step is selecting the types of sugar flowers that will best complement your wedding theme.
Consider the season, your bouquet, your venue, and the overall color palette of your wedding.
Popular and timeless choices include roses, peonies, and hydrangeas, but don’t be afraid to think outside the box— or outside the season.
Delicate flowers like orchids or gardenias or even seasonal favorites like poinsettias can add a unique flair to your cake.
And complementing your main flowers with filler like eucalyptus, lemons, or baby’s breath can add more dimension and texture to your design.
Work closely with your cake designer to choose flowers that reflect your personality and the vibe of your celebration.
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3. Coordinating Colors and Themes
When styling your cake with sugar flowers, it’s essential to coordinate colors and themes of the wedding overall to create a cohesive look.
If your wedding has a specific theme—be it art deco, vintage, or modern—your cake should mirror this too.
For example, a boho wedding might feature muted, earthy tones, while a modern wedding might use bold, vibrant colors.
Use the color wheel as a guide to select complementary or contrasting colors that will make your cake stand out. The goal is to ensure that the cake is harmonious with the rest of your wedding decor.
📺 ➡️ Check out this youtube video about color palette considerations for your wedding!
4. Placement and Arrangement
The way you arrange sugar flowers on your cake can significantly impact its overall appearance.
Consider the cake’s shape and size when planning your arrangement.
A cascading effect, where flowers flow from the top of the cake to the bottom, can create a dramatic and elegant look.
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Alternatively, you might opt for a more scattered arrangement with flowers distributed across every tier.
Discuss these options with your cake designer to find the arrangement that best suits your vision.
5. Adding Personal Touches
Finally, don’t forget to add personal touches to your cake.
Sugar flowers offer the opportunity to infuse your cake with elements that are meaningful to you as a couple.
Perhaps you have a favorite flower or a bloom that holds sentimental value.
When I got married in 2018, I included tuberoses in my sugar flower design because they were in my grandmother’s bridal bouquet and we were getting married on her birthday. It was such a special and meaningful way to remember her that day!
Incorporating sentimental flowers into your cake design can make the whole event feel even more special.
You don’t need a monogram or old-school cake toppers to personalize your cake. Flowers can totally be the on-brand personalization your cake needs.
Wrapping Up
Styling your wedding cake with sugar flowers is an art form that allows you to express your creativity and personal style.
You can have a wedding cake that is as beautiful and unique as your love story! Be sure to consider
- the versatility of sugar flowers vs. fresh flowers,
- which flowers to choose,
- the colors of your event,
- the placement and style of the arrangement, and
- adding personal touches just for you and your beloved!
Remember, your wedding day is a celebration of your journey together, and your cake gets to be a (delicious) reflection of that joy and beauty.
If you have any questions or want to bounce ideas off of someone, schedule a call with me so we can nerd out about sugar flowers together!
