Description
Decorate your cake with this gorgeous, handcrafted burgundy open rose. It’s the perfect size for adding some glam to your cake, or buy a few different sizes to cascade down your tiered cake!
$ 16.00 – $ 20.00
Decorate your cake with this gorgeous, handcrafted burgundy open rose. It’s the perfect size for adding some glam to your cake, or buy a few different sizes to cascade down your tiered cake!
Decorate your cake with this gorgeous, handcrafted burgundy open rose. It’s the perfect size for adding some glam to your cake, or buy a few different sizes to cascade down your tiered cake!
Ingredients | Egg Whites, Powdered Sugar, Tylose Powder, Vegetable Shortening, Food Coloring (may contain E171), Confectionery Glaze, Gelatin, Non-toxic Metallic Highlighter Dust (mica), Plastic or Cotton Stamens, Floral Tape, Floral Wire, Styrofoam |
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Color | |
Size | |
Stamen Color | |
Flower Variety |
In the unlikely event that your flowers are damaged during shipping, please contact me to file your claim. Send in photos of the broken flower and packaging, and we’ll work together to figure out if you need a repair, a replacement, or a refund.
Read more on the blog →Yes! When checking out, you can input the shipping address of your cake vendor or decorator to have the flowers sent directly to them. Just make sure to coordinate with your vendor so they know to expect the delivery.
If you’re ordering custom sugar flowers, I can also coordinate directly with your baker for delivery.
Nope, sugar flowers don’t expire, but their appearance can fade or become brittle/wilted if exposed to moisture or improper storage conditions. Properly stored, they’ll remain stunning for months and even years!
Store the flowers in their original packaging (or another sealed box) in a cool, dry area, away from direct sunlight. Avoid humid environments (like refrigerators) to keep them looking flawless.
Yes, absolutely!
You can place your order now to secure your flowers at the current price (including any sales).
On the flower’s product page, choose a delivery date closer to your event, and I’ll ship the flowers accordingly. I recommend selecting a date that is at least 1 week before your event.
I’ve shipped thousands of flowers since I started my shop, and I’ve found the best way to safely package your flowers is with lots of padding and fragile stickers! I’ve had very few packages arrive damaged. However, I can’t guarantee what happens at the post office once I drop off your order. I always recommend ordering far in advance to account for damage or delays, and to order extra flowers if you’re in a time crunch. In the unlikely event that your flowers are damaged during shipping, please contact me and we’ll work together to figure out if you need a replacement or a refund.
Every Sugar Flower is created by me from small-batch handmade gumpaste. Because I do not run a large industrial manufacturing facility, my flowers will not be the same “bright white” shade that you will find from other companies. The white flowers have a soft creaminess to them, which makes the flowers look less commercial and more handcrafted.
However, if you leave the white flowers exposed to UV light for too long, the color will become even more ivory so I recommend storing the flowers away from UV light or in an archival safe container.
Sugar Flowers are made with edible ingredients (gumpaste, egg whites, sugar) however they also contain non-edible materials such as wires which are used to hold the petals together and arrange the flowers. The wired flowers are not meant to be eaten, and should be removed prior to serving your cake. Here’s the youtube video I recorded to answer this question:
When you order your Sugar Flowers from Kelsie Cakes, you’ll feel totally comfortable decorating the cake yourself. I’ll provide videos and tutorials to take you through every step, from unpacking the Sugar Flowers to actually putting them on the cake. It’ll be our little secret about how simple it is to transform a plain cake into an edible work of art. 😉
Sugar Flowers are shelf-stable at room temperature, due to their sugar content and low moisture. Keep the flowers out of direct sunlight (it can fade the colors) as well as extreme heat/cold, and especially out of humidity. Some refrigerators (especially walk-in coolers) nare very humid and can cause the flowers to melt, so I recommend placing the flowers on your cake right before delivery or pick up.
I ship all orders through USPS or UPS. Each package is carefully packed up by me to ensure a safe trip for your delicate-but-durable Sugar Flowers. There is lots of soft padding to keep your flowers safe!
The standard shipping takes 2-5 business days to arrive. All in-stock flowers ship within 2 business days. For flowers that are made to order, you can expect them to ship within 2 weeks from placing your order
Yes, if you live in the Tampa Bay area, local pickup is available. You can select this option when checking out. After you order, I’ll be in touch to coordinate a pickup date and location.
Yes! I do my best to accommodate specific delivery dates but additional fees may be added for rushed orders. Please select your estimated delivery date on the product page prior to adding to your cart!
Yikes! I hate when that happens!!
After you fill out the form (it’s super quick! you’ll need your order number + photos of the damage) I’ll be in touch with our next steps!
When your flower is shipped to you, it will be tightly closed up.
Kind of like how a real flower would ship in bud form!
But instead of sticking in some warm water to help it open up
(don't do that!!) →
unwrap the foam then carefully pull each petal away from the center
The flexible floral wire stem will bend so the petals can open up!
When you sign up for the Sugar Flowers by Kelsie Cakes newsletter, i'll send you the code for 10% off your first (or next!) order
Decorating cakes for a living isn’t for the faint of heart
(no matter how glamorous Netflix tries to make it look)—
you work looooong nights and weekends and spend
so many thankless hours in the kitchen.
→ Even when the spotlight is on your cake at the wedding...
→ Even when your cake tastes as incredible as it looks...
→ Even when you’re featured in national bridal magazines...
it ain’t easy!
My goal—
save you time without compromising your quality or artistic vision.
I know how stressful this industry can be– with deadlines and shortages and difficult clients– and I’m here to alleviate stress, not cause it. It is never my intention to disappoint my clients. I’m only human and if I get it wrong, and you didn’t get a 5-star experience from the beginning, I’m going to make the situation right.
In the unlikely event that your flowers are damaged during shipping, please contact me to file your claim. Send in photos of the broken flower and packaging, and we’ll work together to figure out if you need a repair, a replacement, or a refund.
Finely-detailed Sugar Flowers made from the best ingredients
Fast, reliable packaging & tracking of your delicate-but-durable Sugar Flowers
Expert artistic guidance & support— your peace of mind is a piece of cake!